“A Healthier and More Sustainable Global Food System: What is at Stake for the EU?”, Marta Antonelli (IAI, Italy)

Fixing the global food system is arguably the most powerful leverage to nurture the world’s population while keeping human activity within the biophysical limits of the planet. Yet, food systems are today a threat to both human and planetary health, and thus require bold and forward-looking strategies as well as multi-stakeholder collaboration.

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